Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Black rice: strengthens the spleen
Ingredients
Flour ( 300g ) | Yeast ( 3g ) |
Water ( Moderate amount ) | Sausage ( Moderate amount ) |
Black rice ( a little ) |
How to make piggy sausage steamed buns (one-time fermentation method)
1. Add appropriate amount of warm water to dissolve the yeast and knead it into a dough, cover it with plastic wrap and let it rest for two Ten minutes
2. Take it out and place it on the chopping board and knead until smooth p>
3.Cut off a piece and roll it into a long strip
4.Cut into noodles of the same size
5.Make it into a round shape
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6.Sausage slices
7.Use a straw to poke two small holes on it, dip it in a little water, and place it on the dough to make a pig nose shape
8.Cut the sausage diagonally
9.Insert both ends of the dough to make pig ears
10.Use black rice to add eyes to the pig, and a cute piggy sausage bun is ready
11. Do everything in order and put it in the steamer to ferment
12. When the dough is 1.5 times in size, steam it over high heat for 20 minutes.After steaming, turn off the heat and steam for another five minutes.Take it out and the cute little pig will appear.The pot
Tips
The one-time fermentation method is especially suitable for making steamed buns in summer, saving time and effort.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
