How to make steamed buns

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  1.Put flour into a basin and add an appropriate amount of yeast.

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  2.Slowly add water and stir until it becomes flocculent.

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  3.Knead the dough until it sticks to your hands.

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  4. Foam until doubled in size.

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  5.Gently knead the exhaust into strips and divide into small doses.

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  6.Make each dose into a small ball.

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  7.After brushing oil in the pot, put the small balls in one by one.Steam it with water until it feels sticky.

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  8.Picture of the finished product.