How to make bread machine version of white steamed buns

• 

  1. Add 500 grams of flour and yeast to 280 grams of warm water and put it into the bread machine.

• 

  2. Start the dough mixing program and perform the first fermentation after 20 minutes of mixing.

• 

  3. After about thirty minutes, it will double in size and the fermentation is completed.

• 

  4.Start the dough mixing program again and slowly add 50 grams of flour.

• 

  5. After all the flour added later is kneaded into the dough, take it out.

• 

  6. Divide into small noodles.

• 

  7.Shape to make steamed buns.

• 

  8.Put it into the steamer and ferment it in about twenty minutes.

• 

  9. After the fire is boiled, turn to medium heat and steam for 15 minutes, then turn off the heat.

• 

  10.Picture of the finished product.