How to make milky red date steamed buns

• 1.Wash the red dates and set aside.

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  2.Peel the red dates and cut into slices.

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  3.Put milk into the juicing cup.

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  4.Put the red dates into the juice cup, turn on the power switch, and squeeze them Into red date paste.

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  5.Pressed red date paste.

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  6.Put the flour into a larger container.

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  7. Dissolve the yeast powder with warm water at 30 degrees Celsius.

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  8.Pour the red date paste and dissolved yeast powder into the container of flour., and then add an appropriate amount of sugar.

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  9.Use chopsticks to stir the flour clockwise into a fluffy consistency.

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  10. Knead the flour into a smooth dough.

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  11.Put the dough into a bowl and cover it with plastic wrap.Leave to ferment in a warm place until doubled in size.

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  12.You can press the risen dough with your fingers.If the fingerprints do not disappear, it means The dough is fermented.

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  13. Knead out the bubbles in the risen dough.

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  14. Roll the dough into a large piece of dough.Don't roll the skin too thin, otherwise the bun won't hold up.

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  15. Use a knife to cut out a rectangle from the rolled dough.

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  16. Roll the rolled out skin from bottom to top.Roll it into a roll.

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  17.Use a knife to cut into steamed buns of similar size, ferment for 20 seconds minute.

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  18. Add water to the steamer.When the water is cold, put the prepared steamed buns into the steamer.middle.Steam over high heat for twenty-five minutes, then turn off the heat and steam for five minutes.

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  19.Steamed milky red date steamed buns.

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  20.Picture of the finished product.