How to make pumpkin steamed buns

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  1.The pumpkin is steamed in the pot.

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  2. Stir into pumpkin puree and let cool.

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  3. Pour in appropriate amount of self-raising flour.

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  4. Knead the pumpkin puree and flour together.Because pumpkin has water, add less warm water.After kneading the dough, seal and ferment.

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  5.I knead the dough at night and steam it the next day.Usually fermentation takes more than two hours.(I don’t know if there are too many pumpkins, but the fermentation effect is not very good.)

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  6. Fermentation is good Knead the dough again to deflate it and make it into the shape you want.Put it in the steamer and let it rise for a while, 15-20 minutes.

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  7. Bring to a boil over high heat, then reduce to low heat for about 15 minutes.You can also manage your own time.I just give a rough idea.

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  8.The steaming pumpkin steamed buns are freshly baked.