How to make pumpkin steamed buns

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  1. Wash and slice the pumpkin and steam it in a pot

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  2.Prepare the ingredients

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  3.Don’t make the pumpkin too hot Pour into the flour and add appropriate amount of yeast

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  4.Knead into dough

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  5.Put on a fresh-keeping bag and let it ferment in a warm place

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  6. Ferment until twice the original size

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  7.Look at the honeycomb shape inside

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  8. Add some dry flour to the fermented dough

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  9.Knead into a smooth dough

• 10.Cut into small pieces and knead into small steamed buns (proof for 20 minutes)
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  11. Boil water and steam for about 15 minutes, then turn off the heat and simmer for 5 minutes

• 12.Pumpkin steamed buns are out