Pumpkin steamed buns

2024-06-30 21:38:32  Views 1 Comments 0

Ingredients

Pumpkin juice ( 200ml )
All-purpose flour ( 300g )
Powdered sugar ( 70g )
Yeast ( 2.5g )

How to make pumpkin steamed buns

  • Illustration of how to make pumpkin steamed buns 1

    1. Stir the pumpkin slices into juice, the ratio is 1g of pumpkin and 2ml of water

  • Illustration of how to make pumpkin steamed buns 2

    2.Get the things ready, use a little warm water to dissolve the yeast

  • Illustration of how to make pumpkin steamed buns 3

    3. Stir everything evenly

  • Illustration of how to make pumpkin steamed buns 4

    4.Knead Form into a dough and ferment it to double in size, but every time I don’t seem to get enough fermentation, I use it to make pumpkin steamed buns

  • Pumpkin steamed buns Practice illustration 5

    5.Knead into four balls after fermentation and leave for 10 minutes

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    6.Roll it into a piece, p>

  • Illustration of how to make pumpkin steamed buns 7

    7.Then roll up and cut into sections, mine is almost 20g

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    8.Cut everything

  • Pumpkin Illustration of how to make steamed buns 9

    9.Put the steamer in and let it ferment again.I made it at noon, then I took a nap after I finished it, and I steamed it when I woke up.Leave it for at least two hours, then steam it under cold water for 15 minutes, then turn off the heat and take it out after a few minutes before eating

  • Illustration of how to make pumpkin steamed buns 10

    10. Steam in cold water and high heat for 15 minutes and then eat

Tips

The second time it was left for too long and deformed, so it was steamed, so the shape is not very good

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