
Health benefits
Carrot: Strengthens the spleen
Cumin: Regulates qi, relieves pain, dispels cold
Ingredients
Red bell pepper (1/4 pieces) | |
Yellow pepper ( 1/4 pieces ) | Carrot ( 1/3 ) |
Oil ( 2 spoons ) | Salt ( 1 spoon ) | Onions ( 1 ) | Cumin ( 1 spoon ) |
How to make fried steamed buns with eggs

1.Wash the carrots, red bell peppers and yellow bell peppers and cut them into small pieces for later use

2.Cut each steamed bun into small pieces and set aside

3. Break the eggs into the steamed bun pieces and let each Coat a piece evenly with egg liquid

4. Heat the pan with cold oil, add the chopped green onion and stir-fry until fragrant , add the bell peppers and carrots and stir-fry until they are about 70% cooked and set aside.

5.Leave in the pot Heat the oil, add the steamed buns and stir-fry until golden brown and focus appears on the surface

6.Join Cai Cai Pepper and carrot, sprinkle with appropriate amount of salt and stir-fry

7.Sprinkle an appropriate amount of cumin before serving, and it tastes great Awesome!
Tips
1.The steamed buns should be evenly coated with egg liquid, and the fried steamed buns will be golden in color.2.Adjust the frying time according to personal taste.
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