Flower steamed buns How to make

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  1.Cut the sweet potatoes into cubes and steam until cooked.

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  2. Press the steamed sweet potatoes into paste.

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  3. Pour the yeast, flour and sweet potato paste together, add water in batches, and knead until smooth Dough.

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  4. Let the dough ferment for 1 to 2 hours.

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  5.Piece the dough into a long strip and divide them into seven evenly divided pieces.Press it into a dumpling wrapper, arrange it as shown in the picture, and roll one of the wrappers into a roll to make the flower core.

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  6. Roll into a cylindrical shape.

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  7.Cut from the middle and arrange the flower shape with the cut side facing down.

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  8.Put in the steaming plate, bring to a boil over high heat, then reduce to low heat and steam for 15 minutes, then lower the heat and simmer for 5 minutes Open the lid after 1 minute and take it out.

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  9.Put it on the plate and start eating.