Health benefits
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Four ( 300g ) | Yeast ( 3 grams ) |
Water ( appropriate amount ) | chopped green onion ( appropriate amount ) |
Sesame ( a little ) | Sesame oil (appropriate amount) |
Salt ( Appropriate amount ) |
How to make steamed buns with chopped green onion
1. Put the flour and yeast into the container and slowly add water and stir Into a flocculent shape
2. Knead the dough, cover it with a damp cloth, and leave it in a warm place to ferment 2.5 times in size
3.Cut green onion and sesame seeds, salt and sesame oil and stir evenly
4.After sending, there are many honeycombs
5.Take out the dough and knead it until the air is smooth
6. Roll into a sheet, Not too thin
7. Evenly spread the chopped green onion
8. Start rolling from one side
9.Cut into small sections
10.Put in the oiled steamer p>
11.Put it into the pot for secondary fermentation
12. After it has risen, steam for 15 minutes, turn off the heat, and simmer for 3 minutes before serving.
13.It’s steamed and fragrant
Tips
Whether the dough has risen well, use your fingers to poke the dough and it does not shrink back to prove that it has risen well.Secondary fermentation is also very important! Don’t rush to open the lid after turning off the heat, it’s best to let it simmer for 3 minutes!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
