Meat floss steamed buns

2024-06-30 21:47:43  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Finished pork floss ( 20g )
Yeast ( A small amount )
Jujube ( A small amount )

How to make steamed buns with floss

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    1. Dissolve the yeast with water, add flour, knead into a dough, and ferment in a basin for 1 hour.above.

  • Illustration of how to make steamed buns with meat floss 2

    2.Sprinkle the panel with a little dry flour.

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    3. Place the fermented dough on the board, knead the dough and divide it into small pieces.

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    4.Press the small dough into small cakes.

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    5. I choose finished meat floss.

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    6.Put the floss into the center of the dough.

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    7. Hold tightly with hands all around.

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    8. Place jujubes for decoration.

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    9.Put it into the steamer and cook for more than 20 minutes, and the steamed buns will be cooked.

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    10.The steamed buns with meat floss after breaking open, look good and delicious!

Tips

You can add more or less meat floss according to your preference.

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