
Ingredients
Steamed buns ( 2 pieces ) | Cooked white sesame seeds ( a little ) |
Oil ( Adequate amount ) | White sugar ( A little ) |
How to make shredded steamed buns

1. Prepare the steamed buns (the ones you make are smaller)

3.Put an appropriate amount of oil into the pot, wait until the oil temperature becomes hot, turn to low heat and add the steamed bun pieces
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4.Fry the steamed buns until slightly brown, turning them over halfway

5.Fry until golden brown, drain the oil and serve out

6.There is a little oil left in the pot, turn Turn on low heat, add white sugar and start stir-frying

7. Slowly fry until the white sugar turns into sugar color.Turn off the heat

8.Add the steamed bun pieces and stir-fry evenly

10.Sheng out

2.Cut the steamed buns into small pieces

9.Then sprinkle some white sesame seeds and stir-fry evenly
Tips
1.Keep the heat low when frying the steamed buns, because the steamed buns are easy to fry
2.When frying the sugar color, start with low heat, then turn to high heat, be careful not to burn it.
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