Ingredients
Flour ( half a catty ) | Baking powder ( 2.5g ) |
Water ( Appropriate amount ) | White sugar ( Two spoons ) |
Matcha powder ( appropriate amount ) |
How to make two-color steamed buns
1. Add yeast powder and water to the flour and knead until smooth.Add matcha powder to the other portion of flour and knead until smooth.Ferment for two hours
2. Use a rolling pin to roll the fermented dough thinly, fold it together, and roll it up.
3.Cut into small portions and steam for fifteen minutes
4.The delicious and beautiful steamed buns are ready to eat
Tips
I personally don’t like the steamed buns to be too sweet, so I don’t add so much sugar.You can also add milk., the steamed buns will be more fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
