Milk steamed buns

2024-06-30 21:50:47  Views 1 Comments 0

Ingredients

Flour ( 250g )
Sugar ( 30g )
Yeast ( 3g )
Milk ( 140g )

How to make milk steamed buns

  • Milk steamed buns recipe 1

    1.Put the flour, sugar and yeast into the container

  • Milk steamed buns recipe 2

    2.Add milk slowly

  • Illustration of how to make milk steamed buns 3

    3. Stir into fluffy form

  • Illustration of how to make milk steamed buns 4

    4.Knead into a smooth dough and place Ferment in a warm place until doubled in size

  • Milk steamed buns recipe 5

    5. After it has risen, dip your fingers in flour and poke it without shrinking.It’s ready

  • Milk steamed buns recipe 6

    6.Take out the dough and knead it to release the gas and make the dough smooth

  • Milk steamed buns recipe 7

    7.Shape into long strips

  • Illustration of how to make milk steamed buns 8

    8.Cut into small pieces

  • Illustration of how to make milk steamed buns 9

    9. Brush the oiled steamer

  • Milk steamed buns recipe 10

    10.Put it into the steamer for secondary fermentation, and steam for 15 minutes after turning on the fire.Then turn off the heat and simmer for 3 minutes

  • Milk steamed buns recipe 11

    11.Steamed (white and fat) p>

  • Illustration of how to make milk steamed buns 12

    12.Place on the plate

Tips

Do not pour all the milk in at once, but add it in small amounts in batches, because Each type of flour absorbs water differently! When the fermentation temperature is not enough, put it in a steamer with water to ferment! After steaming, don’t rush out of the pot and let it simmer for 3 minutes.It’s better!

本文地址：https://food.baitai100.com/post/66148.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！