fancy steamed buns

2024-06-30 21:53:31  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Yeast ( 2 grams )
White sugar ( 20g )

Fancy steamed buns Method

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    1.Add yeast to warm water, stir and let stand five minutes.

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    2. Pour the yeast water into the flour and stir with chopsticks until it becomes fluffy.

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    3. Ferment into a smooth dough.

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    4. Ferment 2.5 times in size, forming a uniform honeycomb shape.

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    5.Exhaust the air and prepare the required facial preparation

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    6.Roll up from top to bottom.

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    7. Split into two from the middle.

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    8.Flower braids are made by first making three thin cylinders into braids.

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    9.Twenty minutes for the second serve.

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    10. Steam in the steamer for twenty minutes and steam for five minutes.

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    11.Plate out the pot

Tips

For beginners, the fermentation time and degree are difficult to master.In the past, I was afraid of over-fermenting.In fact, the fermentation was often incomplete, so the steamed pasta was not soft or hard.After many times of practice, I learned that it takes a longer time, and then some alkali can be added to neutralize it.

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