Spinach rosette steamed buns

2024-06-30 21:53:36  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Spinach, green onions, sesame oil (appropriate amount)
Thirteen incense, salt, vegetable oil ( appropriate amount )

How to make fancy steamed buns with spinach and rosettes

  • Spinach and rosette buns Illustration of making steamed buns 1

    1.Wash the spinach and soak it in water for 1-2 minutes (the oxalic acid in the spinach affects the absorption of calcium, so it will be removed by soaking it)

  • Illustration of how to make spinach and rose roll fancy steamed buns 2

    2. Use a spinach processor or soybean milk machine to make juice and put it into the flour

  • Illustration of how to make spinach and rose roll fancy steamed buns 3

    3.Add yeast and spinach into the flour and stir evenly to form a dough

  • Illustration of how to make spinach and rose roll fancy steamed buns 4

    4.Cover with plastic wrap and put it in a warm place to ferment (if you are in a hurry, you can put it in a hot water pot of about 50 degrees Celsius, it will ferment in an hour)

  • Illustration of how to make spinach and rose roll fancy steamed buns 5

    5. While the dough is rising, wash and chop the green onions, add salt, and cook for ten Three spices, marinated in sesame oil.

  • Illustration of how to make spinach and rose roll fancy steamed buns 6

    6.When you see a lot of holes on the dough, it is ready

  • Illustration of how to make spinach and rose roll fancy steamed buns 7

    7.Put some dry flour on the cutting board and put the risen dough on it.Knead into a smooth dough

  • Illustration of how to make spinach rosette steamed buns 8

    8. Divide the dough into small portions and roll them into dough., a set of 5

  • Spinach rose roll fancy steamed buns recipe 9

    9. Apply vegetable oil to the dough and marinate the oil Spread the green onion stuffing evenly

  • Illustration of how to make spinach rosette steamed buns 10

    10. Start from the first piece of dough and roll it up.When you stand up, use your thumb and forefinger to hold it tightly in the middle and pinch it hard

  • Illustration of how to make spinach and rose roll fancy steamed buns 11

    11.Two flowers The roses have come out, arrange the petals

  • Illustration of how to make spinach and rose roll fancy steamed buns 12

    12.After everything is done, cover Put on the cloth and continue posting

  • Illustration of how to make spinach and rose roll fancy steamed buns 13

    13. After it rises, steam it for 25 minutes.After turning off the heat, wait 2 minutes before taking it out to avoid shrinkage.

Tips

You can put more spinach juice, but I put less, and the color when steamed is not bright enough

本文地址：https://food.baitai100.com/post/66164.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！