Spinach Steamed Buns

2024-06-30 21:53:35  Views 2 Comments 0

Health benefits

Spinach: Stop bleeding

Ingredients

Spinach ( 60g )
Four ( 500g )
Yeast ( 3 grams )

How to make spinach steamed buns

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    1.Wash the spinach and beat into juice

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    2.Put flour and yeast into the container

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    3. Pour in the spinach juice and stir evenly

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    4.Knead the dough and place it in a sunny place to ferment

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    5. Fermented

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    6.Put in flour and vent air

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    7. Deflated dough

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    8.Use a rolling pin to roll into thin slices

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    9.Use tools to make wavy lines

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    10.Roll up from one side

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    11.Use a knife to cut through the middle

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    12.Very beautiful

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    13.Put in a steamer, boil water and steam for 15 minutes

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    14.Do you feel like a flower?

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    15.Beautiful

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    16.Also made a round one

Tips

Use purple sweet potato to make it more beautiful next time

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