How to make milk steamed buns

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  1. Prepare the required materials.

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  2.Weigh the grams of each material.Put 1 gram of salt in the sugar.Can.

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  3. Pour the sugar into the milk and stir evenly.

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  4. Stir the yeast into the warm water and let it sit for five minutes.

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  5. After five minutes, pour the baking powder into the milk and stir evenly.

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  6.Put the flour into a large bowl, gradually add the baking powder and milk and stir the flour until it is fluffy.shape.

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  7. Knead the dough until smooth and place it in a basin, then cover it with plastic wrap Cover and place the bowl together in a warm place for fermentation

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  8.After about 2 hours, the dough When it is doubled in size, pick up a piece of dough with your hands and the internal structure will be honeycomb-shaped.The proofing is complete.

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  9. Knead the dough vigorously on the chopping board for about ten minutes, knead until smooth and let it rest for two minutes Ten minutes, then use a rolling pin to roll it into a piece of dough.

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  10. Cut the oil-absorbing paper into squares and set aside.

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  11.Use the mold to print out the pattern you like.

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  12. Place the printed mold steamed buns on the cut oil-absorbing paper, and use the oil-absorbing paper to Will it stick to the pot?

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  13.Put it into the steamer, cover it, and let it rise again for 20 minutes.This step is very important.The steamed buns will be softer after the second fermentation.

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  14. Steam in a pot with cold water for 15 minutes.When the time is up, you can turn off the heat.But don't open the lid immediately.Steam for five minutes before opening the lid again.The taste will be better.

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  15. These are the steps of the shell, so I won’t write them out one by one.Look at the graphics for yourself.

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  16.This is how to make butterflies.The way to make plum blossoms in the picture is in my recipe.

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  17.This is a steamed and fragrant milk steamed bun.

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  18. Another recent photo.