Walnut, red dates and brown sugar steamed buns

2024-06-30 22:08:56  Views 2 Comments 0

Health benefits

Walnuts: nourish the kidneys
Brown sugar: strengthen the spleen

Ingredients

Flour ( 2 pounds )
Walnuts ( 80g )
Xinjiang red dates ( 10 pcs )
Yeast ( 6 grams )
Brown sugar ( 100g )

How to make walnut, red date and brown sugar steamed buns

  • Illustration of how to make walnut, red date and brown sugar steamed buns 1

    1.Prepare flour, walnuts, dates, brown sugar and yeast

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    2. Wash the red dates and cut the red dates and walnuts into small particles.You can also mix them in a blender until they are fine.I prefer coarse particles

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    3.Pour the flour into the basin, add yeast and brown sugar

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    4.Add appropriate amount of water, little by little

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    5.Knead the dough and add walnuts and red dates

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    6.Knead into a dough that does not stick to your hands and wraps the particles

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    7.Cover with plastic wrap, Put it in the oven, put a basin of hot water underneath, and ferment for an hour

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    8.Take out your finger and press Just do it without retracting

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    9.Sprinkle some dry flour on the cutting board and knead it into an elliptical cylinder.

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    10.Use a knife to cut into small sections and ferment again for half an hour

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    11.After the water boils, put it into the pot and steam for 15 minutes, turn off the heat and simmer for 5 minutes

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    12.Feeling great

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    13.Come one

Tips

1.If you like the granular shape, cut the red dates and walnuts into small pieces, otherwise use a mixer to mix them into a fine consistency
2.Knead the dough until it is almost ready.Red dates and walnuts
3.The fermentation is slow in cold weather, you can put it in the oven to speed up the fermentation

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