Ingredients
Flour ( 400g ) | Yeast ( Appropriate amount ) |
Edible alkali ( A little ) |
How to make hedgehog steamed buns
1. Let the dough rise in advance (I did it the night before Make the noodles, let them rise overnight and then the next day, they will be ready to use), until they become like this honeycomb shape, you are ready to make them
2.Put in an appropriate amount of alkali and flour and knead it thoroughly (if you don’t know how to knead it evenly, the easiest way is to knead it at least 100 times after adding the alkali)
3.Cutting agent
4.Make a round shape with a pointed little hedgehog
5.Then start to cut out the thorns with small scissors.Be sure to stagger when cutting.Use red beans to make glasses, and don’t forget to cut a mouth
6.Put cold water into the pot.25 minutes after the water boils, turn off the heat and steam for 1 minute.Do not steam for too long, otherwise the skin will bulge and look ugly
7.Steamed hedgehog in a meeting
Tips
If you want the steamed buns to have a chewy texture, you must add a lot of flour when kneading the dough.In the noodles, the steamed texture will be strong and layer by layer
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