
Ingredients
Gaozhuang Steamed Buns ( 1 piece ) | Red pepper (small half) |
Cilantro ( Two stalks ) | Oil, salt, sugar, pepper and salt powder ( Appropriate amount of each ) |
How to make diced fried salt and pepper steamed buns

1. Prepare ingredients, mince red pepper and coriander.

2. Dice the steamed buns and add a little more oil to the pot than usual for cooking.Slowly fry the steamed buns until they are slightly brown.

3. Add minced red pepper and stir-fry, then add a little salt and sugar and stir-fry uniform.Sprinkle with pepper and salt powder and continue to stir-fry, then sprinkle with minced coriander before serving.
Tips
Fry the diced steamed buns slowly over low heat to make them crispy, otherwise they will easily burn.
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