How to make pumpkin steamed buns

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  1. Steam the pumpkin in advance and mash it while hot.If you want to eat something sweet, add sugar at this time

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  2. Dissolve the yeast with a small amount of warm water.First put the pumpkin puree and flour into a container and stir, then slowly Add yeast to warm water in batches, first until flocculent

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  3.Knead into dough

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  4.Cover with plastic wrap and let rise

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  5.It’s hot now.When the room temperature is 28 degrees, it can be proofed for one hour.Take out the dough, knead it on the chopping board, deflate it, and cut it into 7 pieces

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  6.Knead the mixture, then cover it with a damp cloth and let it rise for 20 minutes

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  7. During the second proofing, add water to the steamer and grease the basket with salad oil to prevent it from sticking to the pot.Then knead the ingredients for the second proofing again, put it in the pot, cover the pot, and it will take 20 minutes for the third proofing

• 8. After three times of proofing, turn on the heat, steam for 20 minutes, turn off the heat, and simmer for another 5 minutes.Then move the lid and it’s OK

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  9. Take it out of the pot and serve it on a plate.It will be beautiful and sweet.Oh