
Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( appropriate amount ) | Four ( appropriate amount ) |
White sugar ( appropriate amount ) | Yeast ( 1 bag ) |
Milk ( 1 box ) |
How to make pumpkin steamed buns

1.Prepare the ingredients and dissolve the yeast powder in warm water

2. Remove the seeds from the pumpkin and cut into pieces for steaming.Crush with a spoon

3. Let the pumpkin cool slightly and add an appropriate amount of flour

5.Add flour, sugar and milk and knead into dough

6. Ferment for about two hours until it turns into a honeycomb shape

7. Knead into a long strip and make into a steamed bun shape for fermentation Put the pot into the pot over high heat for 10 minutes until the water bubbles.Cover the pot with a lid and low heat for 15 minutes.Turn off the heat and let it sit for 5 minutes before opening the pot.

8.Install

4. Add flour, sugar, yeast and water to the pumpkin and knead it into a dough
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