How to make steamed buns

1.Add angel yeast into the flour and knead it into a ball, put it in the oven to rise at 40℃, and cover it with plastic wrap.
2.Wake up for about 40 minutes, and it will feel soft and weak when pressed with your finger
3. Knead into a small dough of 100 grams each and let it rise for the second time
4.Knead into shape again and put into pot.
5.Time the water to boil, thirty minutes, then remove from the pot.

Tips

Proofing dough is crucial

本文地址：https://food.baitai100.com/post/66321.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!