How to make bean dregs and carrot steamed buns

• 1. Chopped carrots

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  2.Prepared okara

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  3. Dissolve the fermentation powder with water and add bean dregs and grated carrots



4.Add flour

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  5.Knead the dough until it has doubled in size

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  6. Wake up well Then take it out and knead the dough

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  7. Roll into long strips and divide into equal-sized dough

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  8.Then use both hands to knead the dough into a round shape with the bottom closed

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  9. Do it all.Let it rise for fifteen minutes

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  10. Add water to the steamer, add cold water to the steamed buns, and bring to a boil over high heat.Turn to medium heat for 20 minutes.Then simmer for five minutes and open the lid.

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  11.The soft bean dregs and carrot steamed buns are ready

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  12.Rendering