Milk steamed buns

2024-06-30 22:15:09  Views 2 Comments 0

Ingredients

High-precision flour ( 400g )
Pure milk ( 190g )
White sugar ( 40g )
Yeast ( 3g )

How to make milk steamed buns

  • Illustration of how to make milk steamed buns 1

    1.Put all ingredients into the bread machine bucket.(Reserve part of the milk to avoid the dough being too soft due to differences in water absorption by the flour)

  • How to make milk steamed buns Illustration 2

    2.Put a fresh-keeping bag over the bucket to prevent flour from flying around.

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    3. Turn on "Auto Kneading", unplug it and let it ferment on its own.

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    4. Ferment until doubled in size.(I love playing with noodles and left paw prints...)

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    5.Start the dough program again , remove the air and roll out the dough into a rectangular shape.

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    6. Roll up the dough.(The two ends were cut off and used by the children for DIY)

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    7.Use a knife to cut into uniform sizes of steamed buns.

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    8. Place the steamer in the steamer, cover it and let it rest for 2-3 minutes.
    Cold water is boiled in the pot and steamed for 25-30 minutes.

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    9.Let’s take a small group photo.

Tips

1.Since the amount of water absorbed by flour is different, when adding milk, you should add or reduce it according to the respective conditions.
2.If the steamed buns are to be placed in the freezer, they must be steamed, cooled and then frozen.

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