
Health benefits
White sugar: low protein
Ingredients
Four (appropriate amount) | Pumpkin ( Half ) |
White sugar ( appropriate amount ) | Baking powder (appropriate amount) |
Yeast ( appropriate amount ) | Milk powder ( Appropriate amount ) |
How to make two-color milk-flavored pumpkin steamed buns

1. Peel and slice pumpkin

2. Steam and crush in a pot

3.Add flour, baking powder, milk powder, sugar, and yeast to form a smooth dough

4. Flour, baking powder, sugar, milk powder, yeast, add appropriate amount of warm water to make a white dough

5.The proofed dough is allowed to deflate and rest for five minutes

6. Roll the pumpkin dough and white dough into pieces, fold them together and roll them up, and cut them into evenly sized segments with a knife p>

7.Put cold water into the pot, steam for fifteen minutes, simmer for five minutes and the pot is ready.

8.Finished Picture
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