Knife-cut steamed buns

2024-06-30 22:18:33  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Four ( 500g )
Baking powder ( 75g )
White sugar ( 80g )
Yeast ( 10g )
Water ( 550g )

How to cut steamed buns with a knife

  • Knife Illustration of how to cut steamed buns 1

    1.Prepare the materials

  • Illustration of how to cut steamed buns 2

    2.Flour

    • Illustration of how to cut steamed buns 3

    3.Put in all the ingredients except water and mix

  • Illustration of how to cut steamed buns 4

    4.Add water slowly, do not add it all at once

  • Knife cut Illustration of how to make steamed buns 5

    5.Reconciled noodles

  • Illustration of how to cut steamed buns 6

    6.Pressed into dough

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    7.Make it into a long strip

  • 8.Cut into equal portions and ferment for two hours

  • Illustration of how to cut steamed buns with a knife 9

    9. Steam for ten minutes and it will be out of the oven

Tips

*Influence production

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