Health benefits
Duck eggs: clear away heat
Green peppers: fight cancer and prevent cancer
Onions: detoxify
Ingredients
Cut the steamed buns with a knife ( 4 pieces ) | Duck eggs ( 2 ) |
Ham sausage ( 1 piece ) | Green pepper ( Half ) |
Onion ( Half ) | Oil ( a little ) |
Salt ( 1 and a half spoons ) | Cooking wine ( a little ) |
How to make fried steamed buns
1. Prepare the steamed buns (Homemade ones are smaller), duck eggs, ham sausage, green peppers and onions
2. Peel and wash the onion Cut into small pieces, remove seeds from green peppers, wash and cut into small pieces, remove casing from ham and slice into small pieces, cut steamed buns into small pieces
3.Crack the duck eggs into a bowl, add salt and cooking wine, and stir evenly
4.Then Add the steamed bun pieces
5. Let each bun be coated in egg liquid
6.Put a little oil into the pot and add the steamed bun pieces
7. Then fry the steamed buns until the surface is slightly yellow and the egg liquid is solidified.Serve it out
8.Put a little oil in the pot, add green pepper, onion and ham and stir-fry evenly
9.Add a little salt and cooking wine, fry until fragrant and soften
10.Then pour in the steamed buns and stir-fry evenly
11.Sheng out ( Can hold 3 small bowls)
Tips
1.The steamed buns should be evenly coated with egg liquid, so that each steamed bun piece is covered with egg liquid
2.Fry the steamed bun pieces until the egg liquid solidifies and the surface is slightly yellow
3.Ingredients first Stir until fragrant and add the steamed bun pieces
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