
Ingredients
Old noodles ( 一一一 ) | Flour ( Adequate amount ) |
Water ( Appropriate amount ) | Edible alkali ( A small handful ) |
How to make steamed buns with noodles

1. Add water to the old noodles, squeeze them out, add one or two bowls of flour, and mix into a dough.Send

2.After proofing, add alkaline water and mix well, then add two bowls of flour and knead the dough

3. Let the dough rise for ten to twenty minutes and start softening

4.After softening, pull the agent until it becomes like a steamed bun

5. Boil the water, steam the steamed buns, and simmer the steamed buns for another five minutes after boiling for 25 minutes.

6.Fragrant and chewy big steamed buns
Tips
The big steamed buns that are fragrant and chewy are Yu Hesangmian
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