How to make colorful steamed buns

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  1.First prepare 3 bowls of flour, add clean and In a basin with water and no oil; add 6 tablespoons of sugar (if you like it sweet, you can put more)

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  2.Take an empty bowl, which is also water-free and oil-free.Add 1 tablespoon of yeast, pour in an appropriate amount of warm water, and stir in time;

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  3. Stir the yeast until there are no particles

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  4.Then pour the mixed yeast into the flour; then pour in 250 ml of milk, stir clockwise into a catkin shape, and you can start kneading the dough

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  5.Knead the dough until the surface is smooth and there are no small lumps

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  6. Cover the kneaded dough with a lid or wrap it in plastic wrap and put it on the Leave it in a sunny or warm place for about two hours
  When you see the dough becomes larger and more than twice the original size, you can use it

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  7.After the dough is ready, take out a piece and knead it into an oval shape

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  8.After kneading it, use scissors to cut small triangles on the back, and cut a few more rows; then use black beans to make eyes, and a small hedgehog-shaped steamed bun is ready

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  9.As shown in the picture, the little hedgehog

• 10.Similarly, we can also make a bunny, just cut two large triangles on the back and put two black beans to make eyes
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  11.As shown in the picture, the little rabbit (because it is the first time to make it, the appearance needs to be improved)

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  12. In addition, we can also make flower steamed buns for New Year, knead 5 doughs of the same size, and knead each dough Shape into long and thin strips, connected head to tail to make a petal shape

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  13.5 ​​petals are all After it is done, pinch it together and put a jujube into each mouth.The flower is completed, as shown in the picture

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  14.Follow the above steps, we can also make piglets and flowers, which children will like very much

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  15.Use scissors to cut the petals of small flowers to the same size, pinch them with two hands, and the petals will be shaped

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  16.Finally, we knead the remaining dough into 5 circles of the same size and 1 slender strip

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  17.After everything is ready, we roll the 5 pieces of dough into round cakes and arrange them as shown in the figure



18.Then from bottom to top, that is, towards your own direction, roll the noodles together into a cylindrical shape

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  19.After rolling it up, compact it a little more, and then use a knife to cut it in the middle, so that two roses come out.了

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  20.Finally, put them in a steamer.After the water boils, set a timer, steam for about ten minutes, turn off the heat and simmer for five minutes before the pot is ready