How to make whole wheat bean dregs steamed buns

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  1.Prepare ingredients

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  2. Heat the bean dregs paste in the microwave for 1 minute, then take it out and pour it into a basin

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  3.Add whole wheat flour

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  4.Add yeast and sugar

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  5.Add warm water and use chopsticks to knead into a flocculent form

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  6.Knead the dough with your hands

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  7.Put it in a warm place to ferment

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  8. Ferment until doubled in size, take out

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  9.Knead the dough evenly

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  10.I divided it into 7 small doughs, any size you want

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  11.Take out a small piece of dough, use your thumb to press the other fingers to grasp the dough, then turn it upside down and arrange it into a round shape

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  12.Place them well, leaving a gap between each one

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  13.Put enough water in the pot, put the steamed buns in the pot for secondary fermentation for 20 minutes, bring to a boil over high heat and turn to medium high.Continue steaming for 16 minutes, turn off the heat when the time is up, continue to simmer for 3 minutes, and open the lid

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  14. Picture 1

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  15.Figure 2