Disposable fermented steamed buns

2024-06-30 22:37:18  Views 2 Comments 0

Ingredients

Flour ( 250g )
Yeast ( 2 grams )
Warm water ( Appropriate amount )

One-time fermentation of steamed buns Method

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    1. Prepare the ingredients and yeast water ( Pour a small amount of warm water into the bowl, pour the yeast onto the surface and stir well, let it rest for 3-5 minutes).

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    2. Knead until smooth dough.

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    3. Place it on the chopping board and roll it out with a rolling pin.

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    4. Fold it over and repeat it several times to make it smoother and more delicate.

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    5. Then form a ball and knead it vigorously for a few times until it becomes thick strips.

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    6.Cut it into the size you like and place it in a steamer (spaced in the middle) for fermentation.

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    7.Put water in the pot (pour some white wine) and heat it until it is slightly hot, and put the steamer on it Cook until the buns are fluffy and light.

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    8. Steam the buns over medium-low heat.After the water boils, steam for 15 minutes and turn off the heat.In 2-3 minutes, a pot of fragrant steamed buns will be ready.

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    9.The interior is fluffy and soft.

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