Sorghum noodle steamed buns with added raisins have a unique flavor

2024-06-30 22:41:30  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Sorghum noodles ( 50g )
raisins ( Appropriate amount )
Yeast ( 5 ​​grams )

A unique way to make steamed buns with raisins and sorghum noodles

  • Illustration of how to make steamed buns with raisins and sorghum noodles for a unique flavor 1

    1. Blanch sorghum noodles with boiling water.When the temperature drops, melt the yeast.

  • Illustration of a unique way to make sorghum noodles steamed buns with raisins 2

    2. Pour in the flour and form a dough to proof.

  • Illustration of how to make steamed buns with raisins and sorghum noodles for a unique flavor 3

    3.Knead evenly after waking up.

  • Illustration of how to make steamed buns with raisins and sorghum noodles for a unique flavor 4

    4. Roll into a piece, sprinkle with raisins and roll into a roll.

  • Illustration of how to make sorghum flour steamed buns with raisins for a unique flavor 5

    5.Place the dough into an oval shape.

  • Illustration of how to make steamed buns with raisins and sorghum noodles for a unique flavor 6

    6.Place it in the mold and press the pattern.

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    7.Push it out from the mold.

  • Illustration of how to make sorghum noodles steamed buns with raisins for a unique flavor 8

    8. After the water boils, steam for 15 minutes.

Tips

Blanch the sorghum noodles with hot water to make them taste better.

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