Pumpkin Piggy Steamed Buns

2024-06-30 22:41:34  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Pumpkin ( 300g )
Yeast ( 5 ​​grams )

Pumpkin Piglet Steamed Buns How to make

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    1.Peel and cut the pumpkin into pieces

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    2.Put it in the steamer and wait until it cools

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    3.The flour is ready.

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    4.I put the yeast directly into the flour.

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    5.Put the pumpkin puree into a basin and stir evenly with chopsticks.

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    6. After kneading it smooth with your hands, cover it with yeast and put it together to go to bed today..

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    7.Sleep until three o'clock and the dough is fermented very well

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    8. Knead the dough.

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    9.Make it into a steamed bun shape.

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    10. Knead the dough into long pieces as thick as dumplings.

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    11.Cut into dumplings and press into round pig mouth

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    12. Dip water and paste on the steamed buns.

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    13.Use red beans dipped in water to glue your eyes.

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    14. Take the dough, roll it out and cut it.

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    15. It’s a bit confusing to take just one picture of this, so let’s just take a look and cut it into triangles in the ears.

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    16.Still dip it in water and paste it on the top of the head.When done, put it in the drawer and open it for 20 minutes.Turn off the heat and steam for 20 minutes.

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    17.After three minutes, open the lid and cook a small pot.The fat pig is grabbing food.

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    18.Picture of the finished product.

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