How to make black sesame and brown sugar steamed buns

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  1. First boil the dissolved brown sugar in 400 grams of water, Cool to about 38 degrees and set aside; add a little sugar to a little warm boiled water, then add Angel yeast, ferment and use.Prepare the following materials:

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  2. After sifting the flour, add black sesame powder and salt , mix evenly.

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  3.Add corn oil or lard and stir

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  4.Add fermented yeast water

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  5.Slowly add brown sugar water and mix with flour

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  6.Mix it into a flocculent shape, and then knead it into a dough

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  7. Rub and knead until smooth Just fine dough

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  8. Divide the dough into two pieces and roll one piece into a strip., cut into ten small pieces with a cutter

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  9.Shape into balls one by one and use bread paper to pad them With.

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  10.Put water in the pot, which can be warm or cold.This will affect the fermentation.speed.Place the steamed bun embryos in the pot, cover them, and wait for them to ferment.

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  11. The fermentation of brown sugar steamed buns is relatively slow.It takes about an hour (in summer) to ferment into This way it can be steamed.Once fermented to more than twice its original size, it can be steamed over high heat.After the water boils, steam for another 6 minutes and simmer for 2 minutes.(My pot is steamed with cold water, and it usually takes 16 minutes.) When opening the lid, remove the lid quickly to prevent water droplets from falling into the steamed buns

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  12.The soft steamed buns are ready!

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  13. Come and try the delicious black sesame and brown sugar steamed buns!