How to make pumpkin steamed buns

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  1.Wash and slice the pumpkin, steam it until it’s tender

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  2.Mash the pumpkin into puree

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  3.Take a small amount of warm water, add appropriate amount of sugar and yeast (less water, because pumpkin puree has more water)

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  4.Add pumpkin puree and prepared yeast into the flour and stir.

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  5.Wrap it in plastic wrap and wait for fermentation (for faster fermentation in winter, put it in a hot water basin and cover it with a lid, and it will ferment successfully in 30 to 40 minutes)

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  6.Then you can use your imagination to make various kinds of steamed buns

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  7.It’s done