
Ingredients
Flour ( 250g ) | Yeast ( 2g ) |
Loquat paste ( An appropriate amount in a bottle ) |
How to make loquat paste steamed buns

1. Add an appropriate amount of water and Angel yeast, pour Add a little oil, add half a pound of flour, and mix in a bread machine

2.Waiting for flour When the dough is combined, take it out and let it rest for an hour.

3. Place it on the chopping board and roll it into a thin sheet, apply loquat paste, and then roll it up

4. Place it in the pot to wake up again for half an hour, then turn on high heat and steam for twenty minutes.

5. Steam and cut into pieces and serve on a plate.
Tips
After steaming, wait five minutes to turn on the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







