How to make pumpkin steamed buns

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  1.Sugar, flour Mix well with salt

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  2. Steam the pumpkin and puree it, pour the juice into a small bowl, When warm, add yeast and melt enough to pour into the flour.

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  3. Let the pumpkin puree cool, pour in the flour and mix well

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  4.Knead the dough until the hand is light (add water and flour appropriately)

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  5. Cover and ferment until doubled (about 2 hours)

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  6. Place the dough on a chopping board and knead it well, then divide it into two parts and use a rolling pin to roll out the dough (twice as thick as the dumpling wrapper)

• 7. Then roll it into a long strip from bottom to top
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  8.Use a kitchen knife to cut into the small pieces you need, then cover with plastic wrap and let rise for 30 minutes.

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  9.Put cold water into the pot and wait for 10 to 12 minutes after the water boils.

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  10. I made it in the middle of the night and couldn't help but eat two.