Rice wine steamed buns

2024-06-30 22:47:53  Views 2 Comments 0

Ingredients

Bulk rice wine ( appropriate amount )
Flour (appropriate amount)

How to make rice wine steamed buns

  • Rice wine steamed buns Illustration of how to do it 1

    1.Prepare rice wine, I used about three spoons of this spoon

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    2.Add flour

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    3.Stir into a paste

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    4.Make hot water and wait for fermentation.This is the starter

  • Rice wine Illustration of how to make steamed buns 5

    5.This is the fermented starter (I made hot water for three hours this season)

  • Rice wine Illustration of how to make steamed buns 6

    6.Look carefully, there are dense holes in the fermented starter

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    7. Pour into the kneading basin, add flour and knead the noodles.If it is dry, add rice wine

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    8.He Cheng The dough is a bit hard for me

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    9.Cover with plastic wrap and wait for the dough to ferment

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    10. It was made at room temperature overnight, then made with warm water for three hours, and finally it was made!

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    11. Because it took a long time to post, I sprinkled some alkaline water.According to the small nest, it is In order to sprinkle the alkaline water evenly

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    12.Knead into dough

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    13.Shape into long strips

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    14.Try to leave a piece of dough

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    15.Still put it in the dough pocket p>

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    16.The cut just now was pretty good!

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    17.Cut the steamed buns with a knife

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    18.Plastic surgery waiting for the second haircut

  • Rice wine steamed buns Practice illustration 19

    19.This is the second round completed

  • Illustration of how to make rice wine steamed buns 20

    20.Cold water is boiled and steamed for about 20 minutes.Steaming time should be longer in winter than in summer.

  • Illustration of how to make rice wine steamed buns 21

    21.Look at the internal organization, it’s great! Began to eat!

Tips

Rice wine must be in bulk.Boxed rice wine does not have live bacteria and cannot be fermented.

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