
Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrots ( Two ) | Four ( 350ml ) |
Yeast ( appropriate amount ) |
How to make carrot steamed buns

1.Take two carrots and chop them into pieces, put them into a juicer and add water to squeeze the juice

2.Expressed juice

3.Squeeze the juice, add flour and yeast

4.Knead into a ball , place in a warm place to rise

5.Good noodles

6.Punch the risen dough into small pieces and knead it into a round dough

7.Put it into a steamer and steam it for about 20 minutes

8.Out of the pot
Tips
Don’t leave the dough for too long, otherwise it will taste bad
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







