Health benefits
Lard: anti-cancer and anti-cancer
White sugar: low protein
Ingredients
Plain flour ( 500g ) | Four ( 500 grams ) |
Lard ( 20g ) | Milk ( 100g ) |
White sugar ( 50g ) | Yeast ( 4-5 grams ) |
Strawberry freeze-dried powder ( appropriate amount ) | Matcha powder and spinach juice ( appropriate amount ) |
How to make hydrangea steamed buns
1.First The dough is mixed
2.Then mix the strawberry freeze-dried powder and matcha powder with a piece of white flour each
3.After reconciliation, roll into strips
4.Make a tic-tac-toe
5.Use 1.3.5.7 to press 2.4.6.8 and turn counterclockwise
6. Then use 2.4.6.8 Press 1.3.5.7 and turn it clockwise.Once you get used to it, it will be fine
7. Put all Pinch the ingredients together and pinch off the excess.Once done, place it in a steamer or on a plate.Let it rise in a high temperature place for 20 minutes.Steam it directly and it's ready in 25 minutes!
Tips
When dispensing the mixture, you need to pick up the entire mixture and pinch it together at once, otherwise it will fall apart!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
