Pumpkin Hydrangea How to make steamed buns

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  1. Cut the pumpkin into thin slices and place them Steaming in a steamer

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  2. After steaming, take out and press into mud

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  3. When it is not hot to your hands, put in the yeast.Stir evenly and add to the flour

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  4. Knead until smooth Dough, fermentation.The fermented dough is stretched into a honeycomb shape

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  5.Roll into long strips

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  6.Cut into small pieces

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  7.Take one and knead it into 4 small doughs

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  8. Roll into strips

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  9.Crossed placement

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  10. Repeated crossover

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  11.Pinch the opening tightly and turn it to the bottom

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  12. When everything is done, add warm water to the steamer, put the steamed buns in, cover with the lid, and let it rise for another 20 minutes.Then bring to a boil over high heat, then turn to medium high and steam for 12 to 15 minutes.After steaming, steam for 3 to 5 minutes.