Ingredients
Flour, milk, yeast ( appropriate amount ) | Water ( appropriate amount ) |
How to make butterfly steamed buns
1.Take an appropriate amount of flour, add yeast, and pour a bag of milk.reconcile.Cover with film and let rise for two hours.
2.As long as the hair is in a honeycomb shape.
3.Take the dough, knead it for a few minutes, and roll it into two long strips of suitable size.
4.Take a long strip, put the red dates on one end and roll it inside.
5. There is one left in the roll, roll it in the opposite direction, and put the two together.
6. Use chopsticks to pinch the bottom of the dates.It looks like a butterfly.
7. Steam in the steamer for fifteen minutes.
8.Very, very beautiful.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
