Health benefits
Red beans: activate blood circulation
Ingredients
Flour ( 500g ) | Milk ( appropriate amount ) |
Yeast ( 4g ) | Red beans (appropriate amount) |
How to make milk-flavored goldfish steamed buns
1. Heat the milk to about 30 degrees, add yeast and make a dough
2.Cover with plastic wrap and place at room temperature to ferment into a honeycomb shape
3.Place the dough on a dough mat and knead until smooth
4. Rub Growing strips
5.Use a knife to cut into small noodles and squeeze them
6.Take a dough and roll it into a circle
7.Fold the dough in half
8.Fold it in half again
9.Use a fork to press out the fish tail
10.The shape after pressing
11.Use chopsticks to pick out the fish body
12.Press out the fish head with a spoon
13.Use a knife to cut out the fish mouth p>
14.Fruit knife pricks fish scales
15.Decorate eyes with red beans
16.Use scissors to cut out the fins
17. Also cut the other side Remove the fins
18.Let’s take a group photo.Add water to the steamer, put the steamed buns in for secondary fermentation, turn on the heat after fermentation is completed, and steam for twenty minutes
Tips
Don’t rush to take out the steamed buns after steaming.Turn off the heat and steam for another three to four minutes to prevent the steamed buns from shrinking.The amount of milk used for mixing the dough is not clearly stated, because the water absorption of flour is different.Please add it as appropriate when mixing the dough.The dough will be harder in summer and softer in winter.
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