Ingredients
Flour ( 100g ) | Yeast ( 1g ) |
Zanthoxylum bungeanum seeds ( A few ) |
Jade Rabbit pattern steamed buns How to make
1.Pour the flour into a large bowl
2. Boil the yeast with warm water
4. Stir into floc, knead into smooth dough, cover with plastic wrap and ferment
5.After 1 hour, the fermented dough is stretched into a honeycomb shape.After fully kneading and deflating, roll it into a long strip.
6.Cut into small doses
9.The connected ends begin to roll up
10.Bend the two separated ends to one side, and the ears and head will come out
11.Cut 4 knives, namely the mouth, front hooves, hind hooves, and tail
12.Use a toothpick to make an impression on the ear
13.Stuff with pepper seeds to make eyes
14.Made Jade Rabbit
15.Add water to the steamer, put the steamed buns in, cover with the lid, and let it rise for another 20 minutes.Then bring to a boil over high heat, then turn to medium high and steam for 10 to 12 minutes.After steaming, steam for 3 to 5 minutes
16.The Jade Rabbit is here, which one do you love
3.Pour into the flour
7.Take a small amount and roll it into a long strip
8.Fold in half
Tips
① You can also use black sesame seeds for the eyes ② After making them, let them rise for a while to make the steamed buns softer.
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