Ingredients
Flour ( 200 ) | Cooked pumpkin puree ( 100 ) |
Yeast ( 2 ) |
Super simple Hanamaki Manju Recipe
1. Mix pumpkin puree with flour and yeast Evenly knead into a dough, place in a warm place, and ferment for about 2 hours
2.Dough Press it once and it will not shrink back, or pull the dough out and you will see a honeycomb-like structure, that’s it
3.Knead the dough until smooth, divide into several doughs, and set aside
4.Take one For small dough, make it like a pancake.If the dough is not big, make it thinner.Sprinkle a layer of flour on top.If you like to eat fried cakes, you can use oil instead
5.Roll up
6.Cut into triangles
7.Use chopsticks to press down from the middle
8.After pressing, let it rise for 15 minutes and steam for 15 minutes
Tips
If you think the steamed buns are too small, after rolling one, don’t cut it yet, and roll another layer on the outside
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