Ingredients
Brown sugar ( 60-80g ) | Medium-gluten flour or high-gluten flour ( 500g ) |
Yeast ( 5g-6g ) | Water ( 260g ) |
How to make brown sugar steamed buns
1. Prepare the ingredients, boil water, take 260g of water and melt it.After the brown sugar is dissolved, pour in the yeast and mix evenly.Put the steamed bun powder into a large basin, slowly pour in the brown sugar water, (don’t pour too much at once), stir clockwise with chopsticks until it becomes fluffy, and take it out
3.Put it into a basin, wrap it with plastic wrap and ferment for about 20-30 minutes
4. After it becomes larger, press it with your hands and it will not rebound.Take it out and continue kneading until the surface is smooth (exhaust)
5.Make it into the desired shape, brush a thin layer of oil on the steaming plate, and put it into the steamer for secondary fermentation
6.If it is larger than the original size, steam it for about 15 minutes and then turn it off for a while
2.Knead the dough like you would rub clothes until the surface is smooth
Tips
You can adjust the sweetness yourself.If you don’t want yeast, You can buy self-rising flour.The dough must be kneaded until it is smooth and there is no excess water.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
