Milky steamed buns

2024-06-30 23:05:17  Views 1 Comments 0

Ingredients

Flour, milk, yeast ( appropriate amount )
 Water ( appropriate amount )

How to make milk-flavored steamed buns

  • Illustration of how to make milk-flavored steamed buns 1

    1.Take an appropriate amount of flour, add yeast, and then add a bag of milk.

  • Illustration of how to make milk-flavored steamed buns 2

    2.Use chopsticks to mix into a fluffy consistency.

  • Illustration of how to make milk-flavored steamed buns 3

    3.Reconcile, cover with film, and leave for two hours.

  • Illustration of how to make milk-flavored steamed buns 4

    4.Look, dig it out and it will be honeycomb-shaped, that’s it.

  • Illustration of how to make milk-flavored steamed buns 5

    5.Take the dough, knead it for a few minutes, and roll it into a long strip.

  • Illustration of how to make milk-flavored steamed buns 6

    6.Use a knife to cut into appropriate lengths.Wake up for half an hour.

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    7.Put into the steamer and steam for twenty minutes.

  • Illustration of how to make milk-flavored steamed buns 8

    8.The steamed buns exuding the milky aroma are ripe.

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