Hanamaki Shandong Steamed Buns

2024-06-30 23:05:21  Views 1 Comments 0

Ingredients

Flour ( 3 Jin )
Water ( 2 pounds )
Oil ( Appropriate amount )
Salt ( Appropriate amount )

How to make Hanamaki Shandong steamed buns

  • Hanamaki Shandong Steamed Bun Recipe Illustration 1

    1. Dissolve the yeast in warm water and add water.

  • Illustration of how to make Hanamaki Shandong steamed buns 2

    2.Add flour and stir.

  • Illustration of how to make Hanamaki Shandong steamed buns 3

    3.Knead

  • Hanamaki Shandong Steamed Bun Recipe Illustration 4

    4.Knead again

  • Hanamaki Shandong Steamed Bun Recipe Illustration 5

    5.Knead When you are satisfied and it is uniform, cover and let it rise in a warm place for 2-3 hours

  • Illustration of how to make Hanamaki Shandong steamed buns 6

    6. After waking up.Knead to make big bubbles, roll into a thin crust, brush with oil, sprinkle with salt and chopped green onion, roll up and cut into pieces, pull and twist outward with both hands, and pinch the two ends together.I forgot to film this one, sorry, I’ll make it up next time.

  • Hanamaki Shandong Steamed Bun Recipe Illustration 7

    7. Let it rise for 30-40 minutes.Heat it in a pan over low heat for 20 minutes.Remove from the pan.

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